Chocolate traybake

Chocolate traybake recipe
Chocolate traybake

Recipe Of Chocolate traybake:
(by Chef Zarnak)


  • 4 tbsp cocoa
  • 4 tbsp hot water
  • 8 oz butter
  • 8 oz caster sugar
  • 4 eggs
  • 10 oz self raising flour
  • 2 tsp baking powder
  • 1 tbsp milk
  • Icing :
  • 4 tbsp apricot jam
  • 5 oz chocolate
  • 12 oz icing sugar, sifted
  • 1 tsp oil
  • Grated chocolate, to decorate

Method :
Blend cocoa and water the let cool. Beat butter, caster sugar, add eggs, fold in flour and baking powder, milk, pour in a greased and lined 12 x 9 inch tin and bake at 180 degrees C for 30 minutes or till a skewer inserted in centre comes out clean. Cool. For the icing, warm the apricot jam and apply on the cake using a brush. Melt chocolate and allow to cool slightly, beat in icing sugar and oil, if needed a tbsp or two of milk can be added. Pour icing over cake and smooth with a spatula or palette knife. Set for one hour and then cut in squares and decorate with grated chocolate.

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