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Ethiopian Chicken
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Ethiopian Chicken Recipe
Chef: Shireen Anwer
Ingredients
- Chicken boneless cubes 2 cups
- Oil 4 tbsp
- Garlic paste 1 tsp
- Salt ½ tsp + ½ tsp
- White pepper ½ tsp + ½ tsp
- Crushed black pepper ½ tsp
- Chili sauce 2 tbsp
- Oyster sauce 1 tbsp
- Chili garlic sauce 2 tbsp
- Water 1 cup
- Corn flour 1 tbsp
- Green onion leaves 3 tbsp cut into 1 inch pieces
Instructions
Marinate chicken cubes with ½ tsp salt, ½ tsp white pepper, and 1 tbsp chili sauce, heat oil add garlic paste, fry for 30 seconds add marinated chicken with remaining salt and white pepper, crushed black pepper, chili sauce, oyster sauce, and chili garlic sauce, cook for 5 minutes add 1 cup water when water boils thickens mixture with cornflour paste. Serve garnished with green onion leaves and garlic rice.
