Profit Rolls By Chef Shireen anwer

Profit Rolls

Water 4 ounces
Butter 2 ounces
Flour 2 ounces
Egg 2
Salt a pinch
Fresh cream whipped 1 cup
Icing sugar 1 ounce

Ingredients for chocolate icing 
Butter 1 ounce
Icing sugar 4 ounce
Water 1 tbsp
Cocoa powder 2 tbsp
Cooking chocolate 2 tbsp
Cream 2 tbsp

Method for éclairs 
1. In a pan, put water, butter and salt and cook till the mixture begins to boil
2. Add in flour, and mix quickly. Cook till the mixture forms balls in the centre and leaves the sides of the pan. Remove from fire. Add in eggs 1 at a time. Whip the mixture
3. Fill the batter in icing bag and pipe out long lengthwise strips on a greased tray and bake on 300 degrees centigrade for 25 minutes.
4. Cool and slit éclairs from side. Fill with fresh cream. Dip top in chocolate icing.
Method for icing
Mix one ounce of butter, 4 ounces of icing sugar,1tbsp water,2tbsp cocoa powder , 2tbsp cooking chocolate and 2tbsp cream together and cook for 2 minutes. Remove and use.

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