Crispy Fish Fly by Chef Zakir

Crispy Fish Fly by Chef Zakir
Crispy Fish Fly
Crispy Fish Fly:

Ingredients
  • Fish fillet ½ kg
  • Flour ½ cup
  • Bread crumbs 1 cup
  • Garlic paste 1 tbsp
  • Salt to taste
  • Black pepper powder ½ tsp
  • Worchester sauce 1 tbsp
  • Lemon juice 1 tbsp
  • Beaten egg 2
  • Oil for fry

Method
• Cut fish into small pieces, marinate with 1 tbsp ginger garlic paste, salt to taste, ½ tsp black pepper, 1 tbsp Worchester sauce and 1 tbsp lemon juice.
• Beat eggs very well. Add in 2 – 3 tbsp flour,
• Coat marinated fish with remaining flour, dip in prepared batter, roll in bread crumbs and deep fry till golden brown.
• Remove in a platter and serve with ketchup

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