Mutton paye by Chef Shireen anwer

Mutton paye by Chef Shireen anwer
Mutton paye

Mutton paye:

Ingredients

  • Mutton trotters 6 
  • Brown onion ½ cup
  • Ginger garlic paste 1 tbsp heaped
  • Salt 2 tsp
  • Turmeric ½ tsp
  • Ginger sliced 2 tbsp
  • Tomatoes 2 blended and sieved
  • Coriander powder 3 tsp
  • Chili powder 2 tsp heaped
  • All spice ½ tsp
  • Yogurt ½ cup
  • Whole spices 1 tbsp
  • Oil ½ cup
  • Coriander leaves chopped 2 tbsp
  • Green chilies chopped 2
  • Lemon juice as required

Method
Heat oil put ginger garlic, salt, chili powder, turmeric, coriander powder, whole spices, fry masala well by adding little-little water add in the beaten yogurt, blended tomatoes mixture, grinded brown onion and mutton trotters, fry well add 5 cups of water in pressure cooker and cook on slow flame till soft and tender, lastly add all spice, serve garnished with coriander leaves, green chilies, ginger sliced, lemon wedges and nan.

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