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| Vegetable Burger |
Ingredients
- Burger bun 4
- Egg 2
- Potatoes (boiled & mashed) 3
- Peas boiled ½ cup
- Carrot chopped 1
- Capsicum chopped 1
- Green chilies chopped 3 – 4
- Onion chopped 1
- Coriander leaves ¼ bunch
- Cabbage chopped ¼ piece
- Flour ½ cup
- Flour ¼ cup
- Corn flour 3 tbsp
- Salt to taste
- Black pepper powder 1 tsp
- Oil 2 tbsp
- Oil for fry
- Ice berg 1 small
- Mayonnaise ½ cup
Method
• In a bowl mix together boiled mashed potatoes, boiled peas, chopped carrot, chopped capsicum, chopped green chilies, chopped onion, chopped coriander leaves and chopped cabbage.
• Add in salt to taste and ½ tsp black pepper. Mix very well.
• Form into round patties, keep aside.
• Beat together eggs, flour, corn flour and ½ tsp black pepper. Also add in 2 tbsp oil and mix well.
• Dip each patty in prepared batter, coat with flour and shallow fry till golden brown.
• Spread one side of bun with mayonnaise, toast on a griddle.you can also put some cucumber ot sliced tomatoes.
• Pot an ice berg leaf on it. Now put vegetable patties on top. Cover with the other half and serve hot.
