Cake Rusk By Chef Zarnak

Cake Rusk Recipe By Chef Zarnak
Cake Rusk

Cake Rusk Recipe

  • Butter 250 gm
  • Flour 250 gm
  • Sugar 250 gm
  • Egg 6
  • Baking powder ½ tsp
  • Lemon food color a pinch

• Beat butter and sugar till creamy, add in eggs one by one.
• Now add a pinch of lemon food color dissolved in a little water.
• Sieve together flour and baking powder. Add to the egg mixture and mix very well.
• Pour mixture in Rusk mold, bake in a preheated oven on 180 degrees for 30 minutes.
• Then remove from oven, cut into slices.
• Put in a baking tray. Again bake on 100 degrees for 15 – 20 minutes or until golden brown.

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