Chicken Malai Boti By Chef Shireen Anwer

                               


Chicken malai boti recipe


Ingredients:
  • Chicken boneless ½ kg 2 inch cubes
  • Green chilies grinned 1 tbsp
  • Ginger garlic paste 1 tbsp
  • White cumin roasted and crushed 1 tsp
  • Allspice ½ tsp
  • Coriander roasted and crushed 1 tsp heaped
  • White pepper ½ tsp
  • Crushed red pepper 1 tsp
  • Cream 2 tbsp
  • Yogurt 2 tbsp
  • Lemon juice 2 tbsp
  • Salt 1 tsp heaped
  • Almonds blanched and grinned 2 tbsp

Method
In a bowl marinate chicken cubes with Green chilies grinned 1 tbsp, Ginger garlic paste 1 tbsp, White cumin roasted and crushed 1 tsp, Allspice ½ tsp, Coriander roasted and crushed 1 tsp heaped, White pepper ½ tsp, Crushed red pepper 1 tsp, Cream 2 tbsp, Yogurt 2 tbsp, Lemon juice 2 tbsp, Salt 1 tsp heaped, Almonds blanched and grinned 2 tbsp for 2 hours, put on skewers, BBQ until nearly done, brush with remaining marinade and BBQ for another 5 minutes brushing with ghee or oil until done.

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1 Comments
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This is very delicious, i have to eat this item at my friend house its really amazing and beautiful in taste. thanks for sharing. chowringhee satya niketan menu

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