Chicken seekh boti By Chef Shireen anwer

Chicken seekh boti By Chef Shireen anwer
Chicken seekh boti


Chicken seekh boti

Ingredients

  • Chicken 1 kg 20 pieces with bones
  • Ginger garlic 1 tbsp heaped
  • Chili powder 1 ½ tsp
  • Salt 1 ½ tsp
  • Lemon juice 2 tbsp
  • Raw papaya 1 tbsp heaped
  • Yogurt 2 tbsp
  • Allspice ½ tsp
  • White cumin roasted and crushed 1 tsp


Method
Marinate chicken boti with Ginger garlic 1 tbsp heaped, Chili powder 1 ½ tsp, Salt 1 ½ tsp, Lemon juice 2 tbsp, Raw papaya 1 tbsp heaped, Yogurt 2 tbsp, Allspice ½ tsp, White cumin roasted and crushed 1 tsp for 2 hours in fridge, put on flat skewers, 3 to 4 pieces on each skewers, BBQ when nearly done, brush with oil, serve immediately.

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