Chicken Tangri Tikka By Chef Shireen Anwer

Chicken Tangri tikka By Chef Shireen Anwer
Chicken Tangri Tikka

Tangri tikka Recipe

Ingredients

  • Chicken drumsticks 1 kg give deep cuts on both sides
  • Thick yogurt 2 tbsp heaped
  • Raw papaya 1 tbsp
  • Ginger garlic paste 1 tbsp
  • Green chilies 1 tbsp
  • Salt 1 ½ tsp
  • White cumin crushed 2 tsp
  • Pinch of yellow color
  • Vinegar 2 tbsp


Method
In a bowl mix Thick yogurt 2 tbsp heaped, Raw papaya 1 tbsp, Ginger garlic paste 1 tbsp
Green chilies 1 tbsp, Salt 1 ½ tsp, White cumin crushed 2 tsp, Pinch of yellow color, Vinegar 2 tbsp, marinate chicken legs for 2 hours in the fridge, put on skewers, BBQ brushing with oil and left over marinade. Serve immediately.

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