Hotdog buns by Chef Shireen anwer

Hotdog buns

Hotdog buns:

Flour 1 kg
Sugar 3 tbsp
Eggs 2
Salt 1 tsp
Butter 3 ounces
Instant yeast 2 tbsp
Water to knead

1. In a bowl add flour 1 kg, Sugar 3 tbsp, Eggs 2, Salt 1 tsp, Butter 3 ounces, Instant yeast 2 tbsp and knead to smooth soft dough with Luke warm water as required.
1. Leave to rise for 45 minutes .Divide the dough into equal portions and shape each piece into an oval
2. Pinch edges and ends to seal.
3. Allow to rise for 20-25 minutes. Brush with beaten egg.
4. Bake in a preheated oven at 200 degree C for 20 minutes.

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