Lacha kabab by Chef shireen anwer

Lacha kabab by Chef shireen anwer
Lacha kabab

Lacha kabab Recipe:


  • Undercut Beef boti 1 kg
  • Ginger garlic paste 2 tbsp
  • Green chilies 15 grinded
  • Whole red chilies 12
  • White cumin whole 1 tbsp heaped
  • Salt 1 ½ tsp
  • Corn flour 4 tbsp heaped
  • Allspice 1 tsp
  • Coriander leaves chopped ½ cup
  • Green chilies chopped 6
  • Eggs 2 to 3
  • Oil for deep frying

Boil undercut botis with 4 cups of water, ginger garlic paste, green chilies grinned, whole button red chilies, white cumin whole and salt, cook till botis tender and water dries completely, cool and chopperise. Remove the chopperise mixture in a bowl add in a corn flour, allspice, chopped coriander and green chilies, eggs 2 or 3 as required, mix all very well, give dum of coal make into long kababs and deep fry.

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