Chicken chuck By Chef Shireen anwer

Chicken chuck

Chicken breast 2
Grated cheddar cheese 4 tbsp
Mushrooms sliced 4
Salt ½ tsp heaped
Black pepper ½ tsp heaped
Vinegar 1 tbsp
Egg 1
Flour as required
Bread crumbs as required

Flatten chicken breast, slit it open like a leaf, marinate with salt, pepper, vinegar, fill with grated cheddar cheese, mushrooms, fold tightly, coat with four, dip in egg, then in crumbs, again dip in egg, then crumbs, deep fry on slow flame for 10 minutes, serve with fries and Cole slow salad.

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