Reshmi kabab By Chef Shireen anwer

Reshmi kabab By Chef Shireen anwer
Reshmi kabab

Reshmi kabab

Ingredients 

  • Chicken mince ½ kg chopperized (leg and breast both meat)
  • Ghee 2 tbsp
  • Almonds blanched and grinded 2 tbsp
  • Coconut milk powder 1 tbsp
  • Allspice 1 tsp leveled
  • Roasted cumin crushed 1 tsp
  • Salt 1 tsp heaped
  • Crushed red pepper 1 tsp
  • White pepper ½ tsp
  • Roasted and crushed coriander 1 tsp
  • Green chili grinded 2 tsp
  • Ginger garlic paste 1 tbsp
  • Cream 2 tbsp


Method
Marinate chicken mince with Ghee 2 tbsp, Almonds blanched and grinded 2 tbsp, Coconut milk powder 1 tbsp, Allspice 1 tsp leveled, Roasted cumin crushed 1 tsp, Salt 1 tsp heaped, Crushed red pepper 1 tsp, White pepper ½ tsp, Roasted and crushed coriander 1 tsp, Green chili grinded 2 tsp, Ginger garlic paste 1 tbsp, Cream 2 tbsp, mix well, shape kabab on broad square skewers, BBQ over hot charcoal.

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