Hot Fried Prawn By Chef Shireen Anwer

Hot Fried Prawn By Chef Shireen Anwer

Hot Fried Prawn

Ingredients

  • Jumbo prawns 300 gm
  • Ginger chopped 1 medium piece
  • Garlic chopped 3 – 4 cloves
  • Spring onion chopped 1 (optional)
  • Flour 3 tbsp
  • Chili powder ½ tsp
  • Worchester sauce 1 tbsp
  • Egg 1
  • Coriander leaves 2 tbsp (optional)
  • Oil for fry
  • Corn flour 2 tbsp
  • Baking powder ½ tsp
  • Dry flour ½ cup
  • Salt to taste
  • Black pepper powder ¼ tsp

Method

Wash and clean 300 gm jumbo prawns, cut from centre, coat with dry flour and keep aside.
In a bowl mix together 3 tbsp flour, ½ tsp baking powder, 2 tbsp corn flour, ½ tsp black pepper, 1 egg, salt to taste and water as required to make medium consistency batter.
Also add in ½ tsp chili powder , chopped coriander leaves and chopped spring onion leaves.
Now dip each prawn into the batter, coat the batter very well on prawns, deep fry till golden brown.

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